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The cover of a book titled, How to Write About Food How to Become a Professional Food Writer CEXTN28-202280 is a Course

How to Become a Professional Food Writer CEXTN28-202280

Sep 29, 2022 - Oct 27, 2022

$130 Enroll

Full course description

How to Become a Professional Food Writer

Thursdays, 9/29-10/27/2022, 6:00pm-8:00pm

Location: Online

Instructor: S.J. Sebellin-Ross

If you’ve ever dreamed about being a food writer,  a restaurant critic, a food journalist, a cookbook author, or even a food blogger, then this is the course for you. Taught by a noted restaurant critic, internationally published cookbook author, and classically trained chef, you’ll learn the inside tips and techniques you need to come up with ideas, get the jobs, write the documents, and make the money. Perfect for anyone with no experience who wants to learn how to break in, as well as anyone who dreams of putting their food writing career on the fast track, you’ll gain the practical information and techniques you need to turn your love for food from a fun passion into an exciting career. ONLINE

This workshop is taught online through Zoom and Canvas. Students will need a computer or smart phone with webcam and microphone, internet and web streaming capacity, and the Zoom application installed to their device.

instructor Bio: Bio: S.J. Sebellin-Ross has worked as restaurant critic and food journalist for the Pulitzer-prize winning newspaper, The Oregonian, was founder and managing editor of the popular Almost Vegetarian food blog, and is a best-selling author of more than 10 books including “How to Cook: An Easy Guide to Cooking Techniques,” and. A classically trained chef, Sebellin-Ross has taught at schools ranging from UC Berkeley to Duke University, has been invited to speak at organizations including the BlogHer Food Conference, and has written for newspapers including The New York Times and the Washington Post.