Course

Filipino Cooking 101 CEXTN20-202540

Feb 6, 2025 - Feb 27, 2025

$280 Enroll

Full course description

Filipino Cooking 101

2/6-2/27/2025, Thursdays, 6pm-9pm

Location: Ocean Campus, Statler Wing 012

Instructor: Dominic Ainza

This workshop series will teach you the fundamental techniques and flavors of Filipino Cuisine. Through hands-on cooking and lively discussion, students will learn how to prepare some of the classic, traditional, and iconic dishes of the Philippines, such as Adobo, Lumpia, Babinka and Pancit, and so much more. Students will also gain confidence in balancing sweet, sour, and savory flavors, mastering essential cooking methods, and exploring the cultural significance of Filipino food. By the end of the series, students will have gained the skills and inspiration to create delicious Filipino meals for family and friends, and a deeper appreciation for the rich culinary heritage of the Philippines. Enrollment includes $100 material fee for meals and recipe book. 

All tools and supplies will be available for this class. However, if you would like to bring your own apron and chef knife, you are more than welcome to.
 
Comfortable, closed toe shoes and for anyone with long hair, hair tie or a hat. Hair nets will be provided if needed.
 
Instructor Bio: "I'm just a cook" with a passion for elevating cuisine closest to his heart. A former youth counselor turned chef, Dominic Ainza graduated from California Culinary Academy and honed his skills in award-winning kitchens (Betelnut, Poleng Lounge, Red Lantern, Attic) and his own restaurant, Mercury Lounge.
 
His cuisine blends tradition with modern flavors, reflecting the Bay Area's diverse culinary landscape. "I represent history, culture, and family with every dish, ensuring integrity and authenticity."