Course

Exploring the Diverse Cuisine of the Philippine Adobo: A Cooking Class of Island Flavors CEXTN26-202640

Feb 26, 2026 - Feb 26, 2026

Spots remaining: 15

$80 Enroll

Full course description

Exploring the Diverse Cuisine of the Philippine Adobo: A Cooking Class of Island Flavors  

2/26/2026, Thursday, 5:00-8:00pm

Location: Ocean Campus, Statler Wing 012

Instructor: Chef Dominic Ainza

Experience the rich culinary heritage of the Philippines in this 1-day cooking class. Discover the rich flavors and versatility of adobo, the country's national dish, as we explore its many regional variations and interpretations.  In this hands-on class, you'll learn how to prepare different types of adobo, from the classic chicken and pork versions to seafood and vegetarian options. Get ready to experiment with various ingredients, flavor profiles, and cooking methods, and take home a deeper understanding of Philippine cuisine and the art of adobo-making. Whether you're a foodie, a Filipino looking to reconnect with your roots, or simply a curious cook, this class promises to delight your senses and inspire your culinary creativity. 

All tools and supplies will be available for this class. However, if you would like to bring your own apron and chef knife, you are more than welcome to.
 
Comfortable, closed toe shoes and for anyone with long hair, hair tie or a hat. Hair nets will be provided if needed.
 
Instructor Bio: Meet Chef Dominic Ainza, a seasoned chef and instructor with a passion for teaching and sharing his love of food. With experience in top Bay Area kitchens and a thriving career as a tech corporate chef, he cooks for diverse groups every day, mastering a wide range of cuisines. With training at the California Culinary Academy and a background in youth counseling, Chef Ainza brings a unique approach to cooking that emphasizes simple, honest ingredients and techniques. As a proud Filipino-American, he infuses his teaching with warmth and community. Whether you're a culinary student or just starting out, Chef Ainza welcomes students of all skill levels and backgrounds, eager to share his passion for food and cooking. As an instructor at City College of San Francisco, Chef Ainza inspires students with his culinary expertise and dedication to mentoring the next generation of culinary professionals.