Course
Chop, Simmer, Repeat: Knife Skills & Cooking Fundamentals CEXTN24-202640
Feb 5, 2026 - Feb 5, 2026
Full course description
Chop, Simmer, Repeat: Knife Skills & Cooking Fundamentals
Thursday, 2/5/2026, 5:00-8:00pm
Instructor: Dominic Ainza
Location: Ocean Campus, Statler Wing 012
This knife class will teach you the fundamentals of knife skills and cooking techniques to create nourishing and delicious soups and other dishes. Join us for a fun and interactive cooking experience that's perfect for beginners and seasoned cooks alike.
All tools and supplies will be available for this class. However, if you would like to bring your own apron and chef knife, you are more than welcome to.
Comfortable, closed toe shoes and for anyone with long hair, hair tie or a hat. Hair nets will be provided if needed.
Instructor Bio: Meet Chef Dominic Ainza, a seasoned chef and instructor with a passion for teaching and sharing his love of food. With experience in top Bay Area kitchens and a thriving career as a tech corporate chef, he cooks for diverse groups every day, mastering a wide range of cuisines. With training at the California Culinary Academy and a background in youth counseling, Chef Ainza brings a unique approach to cooking that emphasizes simple, honest ingredients and techniques. As a proud Filipino-American, he infuses his teaching with warmth and community. Whether you're a culinary student or just starting out, Chef Ainza welcomes students of all skill levels and backgrounds, eager to share his passion for food and cooking. As an instructor at City College of San Francisco, Chef Ainza inspires students with his culinary expertise and dedication to mentoring the next generation of culinary professionals.