Course

Becoming a Better Home Cook: The Chicken CEXTN32-202580

Ended Sep 25, 2025

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Full course description

Becoming a Better Home Cook: The Chicken

9/25/2025, Thursday, 5pm-8pm

Instructor: Dominic Ainza

Location: Ocean Campus, Statler Wing 012

Unlock your culinary potential and transform your relationship with food. Learn essential techniques for preparing delicious, nutritious, and budget-friendly chicken meals that nourish your body and satisfy your taste buds.

Enrollment includes $25 material fee for meals and recipe book

All tools and supplies will be available for this class. However, if you would like to bring your own apron and chef knife, you are more than welcome to.

 
Comfortable, closed toe shoes and for anyone with long hair, hair tie or a hat. Hair nets will be provided if needed.
 
Instructor Bio: Meet Chef Dominic Ainza, a seasoned chef and instructor with a passion for teaching and sharing his love of food. With experience in top Bay Area kitchens and a thriving career as a tech corporate chef, he cooks for diverse groups every day, mastering a wide range of cuisines. With training at the California Culinary Academy and a background in youth counseling, Chef Ainza brings a unique approach to cooking that emphasizes simple, honest ingredients and techniques. As a proud Filipino-American, he infuses his teaching with warmth and community. Whether you're a culinary student or just starting out, Chef Ainza welcomes students of all skill levels and backgrounds, eager to share his passion for food and cooking. As an instructor at City College of San Francisco, Chef Ainza inspires students with his culinary expertise and dedication to mentoring the next generation of culinary professionals.