Course
Becoming a Better Home Cook: The Chicken CEXTN008-202560
Ended Jun 12, 2025
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Full course description
Becoming a Better Home Cook: The Chicken
6/12/2025, Thursdays, 5pm-8pm
Location: Ocean Campus, Statler Wing 012
Instructor: Dominic Ainza
Unlock your culinary potential and transform your relationship with food. Learn essential techniques for preparing delicious, nutritious, and budget-friendly chicken meals that nourish your body and satisfy your taste buds.
All tools and supplies will be available for this class. However, if you would like to bring your own apron and chef knife, you are more than welcome to.
Comfortable, closed toe shoes and for anyone with long hair, hair tie or a hat. Hair nets will be provided if needed.
Instructor Bio: "I'm just a cook" with a passion for elevating cuisine closest to his heart. A former youth counselor turned chef, Dominic Ainza graduated from California Culinary Academy and honed his skills in award-winning kitchens (Betelnut, Poleng Lounge, Red Lantern, Attic) and his own restaurant, Mercury Lounge.
His cuisine blends tradition with modern flavors, reflecting the Bay Area's diverse culinary landscape. "I represent history, culture, and family with every dish, ensuring integrity and authenticity."