Course

Asian Take-Out Favorites: Japanese Bento Box CEXTN35-202580

Nov 13, 2025 - Nov 13, 2025

Spots remaining: 10

$70 Enroll

Full course description

Asian Food Take out Favorites: Japanese Bento Box 

11/13/2025, Thursday, 5pm-8pm

Instructor: Dominic Ainza

Location: Ocean Campus, Statler Wing 012

Join us for "Asian Food Takeout Favorites," a hands-on cooking workshop where you'll master the art of preparing authentic Asian dishes that rival your favorite takeout spots. In this interactive class, you'll learn the fundamental techniques and ingredients used in Asian cuisine, from stir-frying and steaming to balancing bold flavors and textures. Students will prepare a variety of popular dishes, including spring rolls, stir-fried noodles, curries and many of your Asian take-out favorites, including: Japanese, Bento Box, Korean, and Chinese, Asian Street Food. By the end of this series, you'll gain the skills and confidence in cooking Asian-inspired meals, understand the cultural significance of key ingredients and techniques, and take home the many recipes to delight family and friend, and a deeper appreciation for the rich culinary heritage of the different Asian cuisines that you will be cooking. Enrollment includes $25 material fee for meals and recipe book. 

All tools and supplies will be available for this class. However, if you would like to bring your own apron and chef knife, you are more than welcome to.
 
Comfortable, closed toe shoes and for anyone with long hair, hair tie or a hat. Hair nets will be provided if needed.
 
Instructor Bio: Meet Chef Dominic Ainza, a seasoned chef and instructor with a passion for teaching and sharing his love of food. With experience in top Bay Area kitchens and a thriving career as a tech corporate chef, he cooks for diverse groups every day, mastering a wide range of cuisines. With training at the California Culinary Academy and a background in youth counseling, Chef Ainza brings a unique approach to cooking that emphasizes simple, honest ingredients and techniques. As a proud Filipino-American, he infuses his teaching with warmth and community. Whether you're a culinary student or just starting out, Chef Ainza welcomes students of all skill levels and backgrounds, eager to share his passion for food and cooking. As an instructor at City College of San Francisco, Chef Ainza inspires students with his culinary expertise and dedication to mentoring the next generation of culinary professionals.