Course

Asian Food Take out Favorites: Street Food CEXTN44-202540

May 1, 2025 - May 1, 2025

$70 Enroll

Full course description

Asian Food Take out Favorites: Street Food

5/1/2025, Thursday, 6pm-9pm

Location: Ocean Campus, Statler Wing 012

Instructor: Dominic Ainza

Join us for "Asian Food Takeout Favorites," a hands-on cooking workshop where you'll master the art of preparing authentic Asian dishes that rival your favorite takeout spots. In this interactive class, you'll learn the fundamental techniques and ingredients used in Asian cuisine, from stir-frying and steaming to balancing bold flavors and textures. Students will prepare a variety of popular dishes, including spring rolls, stir-fried noodles, curries and many of your Asian take-out favorites, including: Japanese, Bento Box, Korean, and Chinese, Asian Street Food. By the end of this series, you'll gain the skills and confidence in cooking Asian-inspired meals, understand the cultural significance of key ingredients and techniques, and take home the many recipes to delight family and friend, and a deeper appreciation for the rich culinary heritage of the different Asian cuisines that you will be cooking. Enrollment includes $25 material fee for meals and recipe book. 

All tools and supplies will be available for this class. However, if you would like to bring your own apron and chef knife, you are more than welcome to.
 
Comfortable, closed toe shoes and for anyone with long hair, hair tie or a hat. Hair nets will be provided if needed.
 
Instructor Bio: "I'm just a cook" with a passion for elevating cuisine closest to his heart. A former youth counselor turned chef, Dominic Ainza graduated from California Culinary Academy and honed his skills in award-winning kitchens (Betelnut, Poleng Lounge, Red Lantern, Attic) and his own restaurant, Mercury Lounge.
 
His cuisine blends tradition with modern flavors, reflecting the Bay Area's diverse culinary landscape. "I represent history, culture, and family with every dish, ensuring integrity and authenticity."