Asian Food Take out Favorites: Street Food CEXTN44-202540
May 1, 2025 - May 1, 2025
Full course description
Asian Food Take out Favorites: Street Food
5/1/2025, Thursday, 6pm-9pm
Location: Ocean Campus, Statler Wing 012
Instructor: Dominic Ainza
Join us for "Asian Food Takeout Favorites," a hands-on cooking workshop where you'll master the art of preparing authentic Asian dishes that rival your favorite takeout spots. In this interactive class, you'll learn the fundamental techniques and ingredients used in Asian cuisine, from stir-frying and steaming to balancing bold flavors and textures. Students will prepare a variety of popular dishes, including spring rolls, stir-fried noodles, curries and many of your Asian take-out favorites, including: Japanese, Bento Box, Korean, and Chinese, Asian Street Food. By the end of this series, you'll gain the skills and confidence in cooking Asian-inspired meals, understand the cultural significance of key ingredients and techniques, and take home the many recipes to delight family and friend, and a deeper appreciation for the rich culinary heritage of the different Asian cuisines that you will be cooking. Enrollment includes $25 material fee for meals and recipe book.